Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 10:

Mr. Munby, after this reference to Smollett's adventure, proceeded to claim the honour of having helped to bring the use of wooden pipes into England. In the year 1853 he wrote, "meerschaums and clays were the rule at both the English universities and in all shops throughout the land, and the art of making pipes of wood was either obsolete [it had never been introduced] or wholly in futuro. But a college friend of mine, a Norfolk squire, possessed a gardener who was of an inventive turn, though he was not a Scotchman. This man conceived and wrought out the idea of making pipes of willow-wood, cutting the bowl out of a thick stem, and the tube out of a thinner one growing from the bowl, so that the whole pipe was in one piece. Willow-wood is too soft, so that the pipes did not last long; but they were a valuable discovery, and the young squire's friends bought them eagerly at eighteenpence apiece."

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.

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